Dinner
(V) – Vegetarian (GF) – Gluten Free Friendly
Spring Seasonal
Crispy Potato Waffles & Dip
House-made potato waffle wedges, with a Crème fraîche, onion, garlic, fresh dill, and white truffle oil dip. Add Golden Trout Roe $7
$14
Lascala Basil Goddess Chopped Salad
Arugula, romaine, chickpeas, diced salami, red onions, heirloom cherry tomatoes.
$15
Beef Cheeks Barbacoa Tacos
Slow smoked beef cheeks with authentic adobe sauce, tender as the day is long. Served with corn tortillas, tomatillo verde sauce, and topped with onions and cilantro.
Pairing: Tommy’s #2 Margarita
$18
Mediterranean Octopus
Marinated Octopus cast iron seared and then blended with capers, onions, garlic, artichoke hearts, cherry tomatoes and feta tossed in Lemon vinaigrette and served with fire bread.
Pairing: Victorio’s Reserve Sauvignon Blanc
$25
The Joe Mac Burger (it’s back)
We tried to take it off the menu but were threatened by too many people. 2 all beef fresh tenderloin wagyu blended patties, special sauce, lettuce, cheese, pickles, sautéed shallots in white truffle butter, on a sesame seed bun. Served with frites and ketchup.
Pairing: Hamm’s Beer
$20
Sicilian Veal Cutlet
Nana’s original recipe is only served for VIP families coming in from out of town. Served with a Fennel and tomato salad and fire bread.
Pairing: Victorio’s Reserve Pinot Noir
$50
Classic Steak Frites
We serve it with our now Famous Filet Mignon, frites and a side of arugula salad glistened with Lemon vinaigrette.
Pairing: Victorio’s Reserve Cabernet Sauvignon
$36
Lemon Panna Cotta
Served with house made lemon syrup, fresh fruit and chiffonade of mint.
Pairing: Shirley’s Naughty Cousin
$10
Salads
K&R Chopped Salad
Mixed salad blended with green onion, bacon, tomato, dried cherries, caramelized pecan pieces and dressed with blue cheese vinaigrette.
Add chicken $5
$9 small, $18 large
Caesar Salad (V)
Romaine, shaved parmesan, fresh cracked pepper, served with bread and lemon wedge. Anchovies on request.
Add chicken $5
$7 small, $14 large
The Wedgie (GF)
Iceberg lettuce, crispy pork belly, shaved shallots, beefsteak tomatoes, and house made blue cheese dressing.
$20 large
Snacks
Smoked Salmon Dip
House-smoked Norwegian Salmon dip, topped with a dill caper tapenade and lemon olive oil. Served with Ritz crackers.
$13
Salsa Di Parma (V)
Parmesan, asiago and aged romano blended with secret spices from Italy, crushed pepper, scallions, fresh oregano and olive oil. Served with lavosh cracker.
$9
K&R Parmesan Truffle Fries (V)
Whole-cut, seasoned parmesan truffle fries. Served with béarnaise sauce.
$12
Fried Pickles
Crispy, savory, fried pickles, served with K&R fry sauce.
$8
K&R Cheese Board (V)
A variety of local and imported cheeses, cherry compote, candied nuts, and crackers.
$21
Fish
Blackened Roughy – 6oz Filet (GF)
The Orange Roughy is a flaky and buttery filet, coated with a house blackened seasoning, topped with butter sauce and served with seasonal root vegetables.
$20
Norwegian Salmon – 5oz Filet. (GF)
Choice of wild caught fish prepared as: Miso Glazed or Simply Grilled. Served with choice of jasmine rice or creamed mashed cauliflower.
$22
Mix & Match Sliders
Add fries & ketchup – $7 / Add K&R Fry Sauce $2
K&R Cheeseburger Slider
Famous buttery slider, secret seasoning, topped with government cheese, on brioche bun. Served with old fashion hamburger dills on the side.
Make it a double! $5
Add frazzeled onions $1 (except for Jesse Wollak)
$7 each
Pork Belly Slider
Crispy house-smoked pork belly, cucumber, pickled fresno, pickled carrot, cilantro, sriracha mayo, on toasted brioche bun.
Add Fried Egg $2
$9 each
What The Cluck Slider
Habanero, buttermilk, and hot sauce marinated chicken breast slider on a toasted brioche, with asian ponzu slaw. Tender and suburban spicy.
$7 each
House Specials
Nana’s Meatballs
This recipe is from late 1800’s and handed down for generations. Two balls served with parmesan cheese and grilled bread. 6 hours of love in Nana’s sauce.
$12
Vin Rose Pasta
Nana’s traditional red sauce, blended with wine, garlic cream parmesan sauce. Served over Cellentani Pasta and grilled bread.
Add a meatball or chicken $6
* (V) No Red Sauce
$17
The Famous Filet Mignon Sandwich
Two USDA Choice 21 day aged tenderloins, cooked to your liking, served with frazzled onions, béarnaise sauce on brioche buns. Served with fries.
$33
The Brontosaurus Beef Rib
A monster beef rib, smoked to perfection in our trusty Southern Pride smoker. Served with creamy cheesy gouda hashbrowns and house steak sauce. Rich, tender, dripping perfection. *Available in limited quantities.
$68
Pan-Seared Duck
Sautéed and baked crisped 8oz duck breast with a tart cherry-soy caramelization. Served with jasmine rice and naan bread.
* (GF) No Naan
$30
Vietnamese Pork Belly (GF)
Slow smoked tender pork belly glazed with brown sugar, assorted chili’s, coconut water, soy and sacred spices. Served with jasmine rice.
$23
Chicken
Lemon Chicken Piccata
Juicy, tender pan-fried chicken in a tangy caper & lemon sauce over creamy Alfredo linguine.
$21
Butter Chicken
A slow-cooked, spice-infused yogurt marinade, with fresh ginger, garlic, lemon, complex spices, chicken thighs and breast, served with Jasmine rice and naan.
* (GF) No Naan
$18
Smoked Whole Damn Wings (GF)
The drummies, paddles and points, lightly smoked in cherry wood with seasoned rub. Tossed with choice of dry rubbed, buffalo, bbq, or sticky sriracha, and served with ranch or blue cheese dressing.
$16
Veggies
Cauliflower Burnt Ends (GF) (V)
A creation of blending heritage burnt ends of BBQ fame with Cauliflower. The flavor is craveable.
$12
Roasted Root Vegetables (GF) (V)
A medley of root vegetables with house blended seasonings.
$11
Sicilian Char Broccolini (GF) (V)
Broccolini char-grilled with butter, lemon, garlic, and herbs.
$9
Sweet
Better Than Sex Cake (V)
[If the kids are around, it’s Joe’s Birthday Cake]
It’s famous!
$11
Italian Donuts (V)
Fried donuts rolled in cinnamon sugar, italian espresso frosting and fresh whip cream with shaved chocolate.
$11
Cherry Kissed Chocolate Decadence (GF) (V)
Flourless chocolate cake, topped with amarena cherry whipped cream, and served with fresh raspberries and redemption rye cherry reduction sauce. Can you believe it’s gluten free…