Dinner

(V) – Vegetarian (GF) – Gluten Free Friendly

The “MORT”

Fall Seasonal

Balsamic Brussel Sprouts 

Fresh Brussels sprouts crisped to perfection with pancetta lardons, finished in a balsamic reduction

$12

Harvest Pear Salad 

Petite Syrah–poached Bosc pears over mixed greens with roasted golden beets, candied nuts, and a whipped goat cheese smear. Tossed in white balsamic vinaigrette.

 Pairing: Victorio’s Reserve Chardonnay

$17

Bison Chili 

 Hearty house-seasoned chili, spiced like a crisp Midwestern fall day. Topped with cheddar, sour cream, and served with classic saltines. 

Pairing:  Hamm’s Beer

$6 Mug, $9 Bowl

Rigatoni al Coniglio 

Slow-smoked, braised rabbit pulled and folded into its own rich reduction with peas, carrots, and onions. Served over Elle Dacio rigatoni and crowned with a Parmesan crisp.  

 Pairing: Victorio’s Cask Pinot Noir

$21

Braised Pork Shank

An 18 oz. pork shank, smoked and braised to fork-tender perfection in red wine, garlic, and herbs. Served on a bed of creamy smashed cauliflower, finished with fresh herb gremolata. 

Victorio’s Reserve Petite Syrah

$24

Seared Hokkaido Diver Scallops 

Buttery diver scallops, pan-seared and set over velvety butternut squash purée. Finished with maple gastrique and roasted hazelnuts.

Pairing: Victorio’s Reserve Sauvignon Blanc

$35

The “MORT” 

A half-pound of house-smoked NY–style pastrami stacked on German caraway rye with stone-ground mustard, house pickles, and kettle chips. Named after the old MORT’S Deli in Golden Valley which soon will be home to our second Kitchen and Rail location! 

Pairing: Victorio’s Reserve Cabernet Sauvignon

$25

Zack’s Whipped Pumpkin Cheesecake

House made cheesecake on a biscoff crust with cranberry coulis and topped with spiced pumpkin seeds.

 Pairing: Pumpkin Spice Martini

$12

Salads

K&R Chopped Salad

Mixed salad blended with green onion, bacon, tomato, dried cherries, caramelized pecan pieces and dressed with blue cheese vinaigrette. 

Add chicken $5

$9 small, $18 large

Caesar Salad (V)

Romaine, shaved parmesan, fresh cracked pepper, served with bread and lemon wedge. Anchovies on request.

Add chicken $5

$7 small, $14 large

Snacks

Smoked Salmon Dip

House-smoked Norwegian Salmon dip, topped with a dill caper tapenade and lemon olive oil. Served with Ritz crackers.

$13

Salsa Di Parma (V)

Parmesan, asiago and aged romano blended with secret spices from Italy, crushed pepper, scallions, fresh oregano and olive oil.  Served with lavosh cracker.

$10

K&R Parmesan Truffle Fries (V)

Whole-cut, seasoned parmesan truffle fries. Served with béarnaise sauce.

$12

Fried Pickles

 Crispy, savory, fried pickles, served with K&R fry sauce. 

$8

K&R Cheese Board (V)

A variety of local and imported cheeses, cherry compote, candied nuts, and crackers.

$21

Fish

Blackened Roughy – 6oz Filet (GF)

The Orange Roughy is a flaky and buttery filet, coated with a house blackened seasoning, topped with butter sauce and served with seasonal root vegetables.

$20

Norwegian Salmon – 5oz Filet. (GF)

Choice of wild caught fish prepared as: Miso Glazed or Simply Grilled. Served with choice of jasmine rice or creamed mashed cauliflower.

$22

Mix & Match Sliders

Add fries & ketchup – $7 /  Add K&R Fry Sauce $2 

K&R Cheeseburger Slider

Famous buttery slider, secret seasoning, topped with government cheese, on brioche bun. Served with old fashion hamburger dills on the side.

Make it a double! $5

Add frazzeled onions $1 (except for Jesse Wollak)

$7 each


Pork Belly Slider

Crispy house-smoked pork belly, cucumber, pickled fresno, pickled carrot, cilantro, sriracha mayo, on toasted brioche bun.

Add Fried Egg $2

$9 each

What The Cluck Slider

Habanero, buttermilk, and hot sauce marinated chicken breast slider on a toasted brioche, with asian ponzu slaw. Tender and suburban spicy.

$7 each

Drop Pork Slider

Tender, slow pit smoked, barked, seasoned pork. Served with fresh made pickled relish and bbq sauce on brioche bun.

$8 each
 The Joe Mac Burger

2 beef fresh tenderloin wagyu blended patties, special sauce, lettuce, cheese, pickles, sautéed shallots in white truffle butter, on a sesame seed bun. Served with fries and ketchup

$20

Fried Chicken Sandwich

Southern style fried chicken on a brioche bun with spicy mayo, pickles, and shredded lettuce. Served with fries and sauce.

$10

House Specials

Nana’s Meatballs

This recipe is from late 1800’s and handed down for generations. Two balls served with parmesan cheese and grilled bread. 6 hours of love in Nana’s sauce.

$12

Vin Rose Pasta

Nana’s traditional red sauce, blended with wine, garlic cream parmesan sauce.  Served over Cellentani Pasta and grilled bread.  

Add a meatball or chicken $6

* (V) No Red Sauce

$17

The Famous Filet Mignon Sandwich

Two USDA Choice 21 day aged tenderloins, cooked to your liking, served with frazzled onions, béarnaise sauce on brioche buns.  Served with fries.

$33

 The Brontosaurus Beef Rib 

 A monster beef rib, smoked to perfection in our trusty Southern Pride smoker. Served with golden smashed yukons and house steak sauce. Rich, tender, dripping perfection. *Available in limited quantities. 

$69

Pan-Seared Duck

Sautéed and baked crisped 8oz duck breast with a tart cherry-soy caramelization. Served with jasmine rice, broccolini, and naan bread.

* (GF) No Naan

$30

Vietnamese Pork Belly (GF)

Slow smoked tender pork belly glazed with brown sugar, assorted chili’s, coconut water, soy and sacred spices. Served with jasmine rice. 

$23

Chicken

 Lemon Chicken Piccata 

Juicy, tender pan-fried chicken in a tangy caper & lemon sauce over creamy Alfredo linguine. 

$21

Butter Chicken

A slow-cooked, spice-infused yogurt marinade, with fresh ginger, garlic, lemon, complex spices, chicken thighs and breast, served with Jasmine rice and naan.

* (GF) No Naan

$18

Smoked Whole Damn Wings (GF)

The drummies, paddles and points, lightly smoked in cherry wood with seasoned rub. Tossed with choice of dry rubbed, buffalo, bbq, or sticky sriracha, and served with ranch or blue cheese dressing.

$16

Veggies

Cauliflower Burnt Ends (GF) (V)

A creation of blending heritage burnt ends of BBQ fame with Cauliflower. The flavor is craveable.

$12

Roasted Root Vegetables (GF) (V)

A medley of seasonal vegetables with house blended seasonings.

$11

Sicilian Char Broccolini (GF) (V)

Broccolini char-grilled with butter, lemon, garlic, and herbs.  

$9

Sweet

Better Than Sex Cake (V)

[If the kids are around, it’s Joe’s Birthday Cake]
It’s famous!

$11

Italian Donuts (V)

Fried donuts rolled in cinnamon sugar, italian espresso frosting and fresh whip cream with shaved chocolate. 

$11

Cherry Kissed Chocolate Decadence (GF) (V)

Flourless chocolate cake, topped with amarena cherry whipped cream, and served with fresh raspberries and redemption rye cherry reduction sauce. Can you believe it’s gluten free…

$13