Dinner
(V) – Vegetarian (GF) – Gluten Free Friendly
Spring Seasonal
Sicilian Caponata
A bold and bright traditional Sicilian eggplant relish—sweet, tangy, and perfect for sharing as an antipasto or small salad. Served with fire bread.
$7
Ginger Soy Peapods
A simple, flavorful side of crisp ginger soy-glazed peapods.
$7
Ahi Tuna Poke Bowl
Fresh, light, and full of flavor. Sesame Miso seared Tuna with edamame, carrots, rainbow radish, cold cured English cukes, arugula, jasmine rice and ginger soy dressing.
Pairing: Victorio’s Cask Pinot Gris
$21
Moroccan Monkfish
Monkfish is considered a delicacy in many parts of the world. Sautéed and roasted, served with raisin-kissed caramelized onions, garbanzos, and safron beurre blanc.
Pairing: Victorio’s Reserve Cabernet Sauvignon Blanc
$24
The Joe Mac Burger
We took a classic and made it boujee. Two house-ground tenderloin Wagyu patties, KR special sauce, lettuce, cheese, pickles, and truffle-fried shallots on a sesame brioche bun. Served with fries & ketchup.
Pairing: Hamm’s Beer
$20
Wagyu Picanha Steak
The real deal. No cheap cuts, no shortcuts. Just premium Wagyu Picanha—salt, pepper, and cast-iron seared to perfection. Served with smashed Sicilian buttered tri-colored Yukon gold potatoes.
Pairing: Victorio’s Reserve Cabernet Sauvignon
$50
Lemon Coconut Cake
Made by our master baker, Jon Poppe, this beauty features fresh lemon curd, cream cheese frosting, and toasted coconut. Big enough to share—if you’re feeling generous.
Pairing: Espresso Martini
$11
Salads
K&R Chopped Salad
Mixed salad blended with green onion, bacon, tomato, dried cherries, caramelized pecan pieces and dressed with blue cheese vinaigrette.
Add chicken $5
$9 small, $18 large
Caesar Salad (V)
Romaine, shaved parmesan, fresh cracked pepper, served with bread and lemon wedge. Anchovies on request.
Add chicken $5
$7 small, $14 large
The Wedgie (GF)
Iceberg lettuce, crispy pork belly, shaved shallots, beefsteak tomatoes, and house made blue cheese dressing.
$20 large
Snacks
Smoked Salmon Dip
House-smoked Norwegian Salmon dip, topped with a dill caper tapenade and lemon olive oil. Served with Ritz crackers.
$13
Salsa Di Parma (V)
Parmesan, asiago and aged romano blended with secret spices from Italy, crushed pepper, scallions, fresh oregano and olive oil. Served with lavosh cracker.
$9
K&R Parmesan Truffle Fries (V)
Whole-cut, seasoned parmesan truffle fries. Served with béarnaise sauce.
$12
Fried Pickles
Crispy, savory, fried pickles, served with K&R fry sauce.
$8
K&R Cheese Board (V)
A variety of local and imported cheeses, cherry compote, candied nuts, and crackers.
$21
Fish
Blackened Roughy – 6oz Filet (GF)
The Orange Roughy is a flaky and buttery filet, coated with a house blackened seasoning, topped with butter sauce and served with seasonal root vegetables.
$20
Norwegian Salmon – 5oz Filet. (GF)
Choice of wild caught fish prepared as: Miso Glazed or Simply Grilled. Served with choice of jasmine rice or creamed mashed cauliflower.
$22
Mix & Match Sliders
Add fries & ketchup – $7 / Add K&R Fry Sauce $2
K&R Cheeseburger Slider
Famous buttery slider, secret seasoning, topped with government cheese, on brioche bun. Served with old fashion hamburger dills on the side.
Make it a double! $5
Add frazzeled onions $1 (except for Jesse Wollak)
$7 each
Pork Belly Slider
Crispy house-smoked pork belly, cucumber, pickled fresno, pickled carrot, cilantro, sriracha mayo, on toasted brioche bun.
Add Fried Egg $2
$9 each
What The Cluck Slider
Habanero, buttermilk, and hot sauce marinated chicken breast slider on a toasted brioche, with asian ponzu slaw. Tender and suburban spicy.
$7 each
House Specials
Nana’s Meatballs
This recipe is from late 1800’s and handed down for generations. Two balls served with parmesan cheese and grilled bread. 6 hours of love in Nana’s sauce.
$12
Vin Rose Pasta
Nana’s traditional red sauce, blended with wine, garlic cream parmesan sauce. Served over Cellentani Pasta and grilled bread.
Add a meatball or chicken $6
* (V) No Red Sauce
$17
The Famous Filet Mignon Sandwich
Two USDA Choice 21 day aged tenderloins, cooked to your liking, served with frazzled onions, béarnaise sauce on brioche buns. Served with fries.
$33
The Brontosaurus Beef Rib
A monster beef rib, smoked to perfection in our trusty Southern Pride smoker. Served with creamy cheesy gouda hashbrowns and house steak sauce. Rich, tender, dripping perfection. *Available in limited quantities.
$68
Pan-Seared Duck
Sautéed and baked crisped 8oz duck breast with a tart cherry-soy caramelization. Served with jasmine rice and naan bread.
* (GF) No Naan
$30
Vietnamese Pork Belly (GF)
Slow smoked tender pork belly glazed with brown sugar, assorted chili’s, coconut water, soy and sacred spices. Served with jasmine rice.
$23
Chicken
Lemon Chicken Piccata
Juicy, tender pan-fried chicken in a tangy caper & lemon sauce over creamy Alfredo linguine.
$21
Butter Chicken
A slow-cooked, spice-infused yogurt marinade, with fresh ginger, garlic, lemon, complex spices, chicken thighs and breast, served with Jasmine rice and naan.
* (GF) No Naan
$18
Smoked Whole Damn Wings (GF)
The drummies, paddles and points, lightly smoked in cherry wood with seasoned rub. Tossed with choice of dry rubbed, buffalo, bbq, or sticky sriracha, and served with ranch or blue cheese dressing.
$16
Veggies
Cauliflower Burnt Ends (GF) (V)
A creation of blending heritage burnt ends of BBQ fame with Cauliflower. The flavor is craveable.
$12
Roasted Root Vegetables (GF) (V)
A medley of root vegetables with house blended seasonings.
$11
Sicilian Char Broccolini (GF) (V)
Broccolini char-grilled with butter, lemon, garlic, and herbs.
$9
Sweet
Better Than Sex Cake (V)
[If the kids are around, it’s Joe’s Birthday Cake]
It’s famous!
$11
Italian Donuts (V)
Fried donuts rolled in cinnamon sugar, italian espresso frosting and fresh whip cream with shaved chocolate.
$11
Cherry Kissed Chocolate Decadence (GF) (V)
Flourless chocolate cake, topped with amarena cherry whipped cream, and served with fresh raspberries and redemption rye cherry reduction sauce. Can you believe it’s gluten free…