(V) – Vegetarian (GF) – Gluten Free Friendly

Winter Seasonal

Lobster Bisque

A classic with a spin. Velvety smooth lobster bisque made with creamy coconut and topped with parsley oil. Dairy free.

Pairing: Victorio’s Cask Riesling

$10 Cup / $15 Bowl

Classic Shrimp Cocktail

5 jumbo shrimp poached in citrus broth, served with house made cocktail sauce.

Pairing: Filthy Dirty Martini


Arancini di Bolognese

Sicilian street food. Risotto rice stuffed with family recipe Bolognese and fresh mozzarella. Made in-house with love. See, smell, hear the crunch, and the taste of Sicily for the holidays.

Pairing: Victorio’s Reserve Pinot Noir


Beef Stroganoff

A favorite is back, and will be sure to warm your cockles. Beef, egg noodles tossed with a mushroom cream sauce.

Pairing: Victorio’s Cask Malbec


Cherry Smoked Short Ribs & Grits

12 hour smoked and braised short ribs on Wisconsin aged cheddar cheesy southern style grits served with a demi glaze.

Pairing: Victorio’s Reserve Petite Syrah


Maple Glazed Pork Chop

12oz Frenched pork chop with Canadian maple glaze on Yukon mash potatoes and char grilled broccolini.

Pairing: Victorio’s Cask Viognier


Boozy Brûlée Cheesecake

NY Cheesecake with a toasted crème brûlée-style top and drizzled with a decadent bourbon caramel sauce.

Pairing: Espresso Martini



K&R Chopped Salad

Mixed salad blended with green onion, bacon, tomato, dried cherries, caramelized pecan pieces and dressed with blue cheese vinaigrette. 

Add chicken $5.

$7 small, $12 large

Caesar Salad (V)

Romaine, shaved parmesan, fresh cracked pepper, served with bread and lemon wedge. Anchovies on request.

Add chicken $5.

$7 small, $12 large

The Wedgie (GF)

Iceberg lettuce, crispy pork belly, shaved shallots, beefsteak tomatoes, and house made blue cheese dressing.

Add Filet $10, Salmon $9, or Chicken $5

$16 large


Smoked Salmon Dip

House-smoked Norwegian Salmon dip, topped with a dill caper tapenade and lemon olive oil. Served with crackers.


Salsa Di Parma (V)

Parmesan, asiago and aged romano blended with secret spices from Italy, crushed pepper, scallions, fresh oregano and olive oil.  Served with lavosh cracker.


French Fries Dip Trio (V)

Whole cut fries, skin on and slightly seasoned. Trio of béarnaise, lemon garlic aioli, and K&R fry sauce.


Frog Legs

Classic fare from my Dad’s original restaurant in 1967. Pan seared in a compound butter with fresh herbs. Served with lemon garlic parmesan aioli and fresh lemon. Tastes like sweet chicken.


K&R Cheese Board (V)

A variety of local and imported cheeses, handmade jams, spicy pistachios, and lavosh cracker.



Blackened Roughy – 6oz Filet (GF)

The Orange Roughy is a flaky and buttery filet, coated with a house blackened seasoning, topped with butter sauce and served with seasonal root vegetables.


Norwegian Salmon – 5oz Filet. (GF)

Choice of wild caught fish prepared as: Miso Glazed, Moroccan, or Simply Grilled. Served with choice of jasmine rice or creamed mashed cauliflower.



K&R Cheeseburger Sliders

Two famous buttery sliders, secret seasoning, topped with government cheese, on brioche bun. Served with old fashion hamburger dills on the side.

Make them a double! $6


The Famous Filet Mignon Sandwich

Two 3oz USDA Choice 21 day aged tenderloins, cooked to your liking, served with frazzled onions, béarnaise sauce on brioche buns.


Steak Bavette (GF)

House marinaded beef flank steak served with fresh made oregano and tarragon chimichurri. Served with jasmine rice and naan bread. 


House Specials

Nana’s Meatballs

This recipe is from late 1800’s and handed down for generations. Two balls served with parmesan cheese and grilled bread. 6 hours of love in Nana’s sauce.


Vin Rose Pasta

Nana’s traditional red sauce, blended with wine, garlic cream parmesan sauce.  Served over Cellentani Pasta and grilled bread.  

Add a meatball or chicken $5

* (V) No Red Sauce


The Cluck & Moo Special

A ‘What the Cluck’ Slider – habanero, buttermilk, and hot sauce marinated chicken breast slider on a toasted brioche, with asian ponzu slaw. Paired with one of our Famous Filet Mignon Sandwiches.


Pan-Seared Duck

Sautéed and baked crisped duck breast with a tart cherrysoy caramelization. Served with jasmine rice and naan bread.

* (GF) No Naan



Cauliflower Burnt Ends (GF) (V)

A creation of blending heritage burnt ends of BBQ fame with Cauliflower. The flavor is craveable.


Roasted Root Vegetables (GF) (V)

A medley of root vegetables with house blended seasonings.


Sicilian Char Broccolini (GF) (V)

Broccolini char-grilled with butter, lemon, garlic, and herbs.  



Vietnamese Pork Belly

Slow smoked tender pork belly glazed with brown sugar, assorted chili’s, coconut water, soy and sacred spices. Served with jasmine rice. 


Pork Belly Sliders

Crispy house-smoked pork belly, cucumber, pickled fresno, pickled carrot, cilantro, sriracha mayo, on toasted brioche buns.

Add Fried Eggs $2



Drunken Chicken

Pan-fried chicken breast with buttery wine-soaked mushrooms and cherry tomatoes, covered in a marsala wine sauce and fresh parsley.


Butter Chicken

A slow-cooked, spice-infused yogurt marinade, with fresh ginger, garlic, lemon, complex spices, chicken thighs and breast, served with Jasmine rice and naan.

* (GF) No Naan


Smoked Whole Damn Wings (GF)

The drummies, paddles and points, lightly smoked in cherry wood with seasoned rub.Tossed with choice of dry rubbed, buffalo, bbq, or sticky sriracha, and served with ranch or blue cheese dressing.



Better Than Sex Cake (V)

[If the kids are around, it’s Joe’s Birthday Cake]
It’s famous!


Italian Donuts (V)

Fried donuts rolled in cinnamon sugar, italian espresso frosting and fresh whip cream with shaved chocolate. 


Spumoni Cannolis (V)

A traditional Sicilian cannoli brings fertility and high spirit to those that indulge. One for each color of the Italian flag: pistachio, cherry and vanilla. Andiamo!