Dinner
(V) – Vegetarian (GF) – Gluten Free Friendly
Summer Seasonal
Napoleon Burrata Salad
Arugula glistened in house vinaigrette, stacked with heirloom tomatoes, pesto provençal, burrata and finished with a chili tomato jam.
Pairing: Victorio’s Reserve Chardonnay
$17
Fried Green Tomatoes
Just like the movie! Homemade recipe summer classic.
Pairing: Excelsior Big Island Blonde
$10
Bucatini Pomodoro
The name says it all! Hand-crushed san maranzanos, basil chiffonade, topped with a black truffle whipped ricotta. Andiamo!
Pairing: Victorio’s Reserve Pinot Noir
$16
Smoked Cuban
The classic with a spin. House-smoked ‘drop pork’, pit ham, double swiss cheese, fresno dijon, and of course, the pickles! Pressed butter crust cuban bread!
Pairing: Pirate’s Preference Old Fashioned
$18
Grilled Prawns
The whole prawns, and nothing but the prawns. Grilled to tenderness and basted with garlic citrus compound butter, served with a seafood roux spread crustini and grilled lemon.
Pairing: Victorio’s Reserve Sauvignon Blanc
$25
22oz Bone-in Ribeye {CAB}
Certified Angus Beef® Ribeye grilled to your liking, topped with guarnizione (garlic, shallots, onions, herbs, butter and olive oil), served with a roasted garlic bulb and fire bread. Serves two.
Add-on: 2 Glasses of Victorio’s Reserve Cabernet Sauvignon – 18
$58
Bordeaux Cherry Panna Cotta
It only seems like an Indulgence! The decadence of bordeaux cherries marinated in a bourbon wine compote, with lemon and orange zest, topping our house-made panna cotta.
Pairing: Espresso Martini
$12
Salads
K&R Chopped Salad
Mixed salad blended with green onion, bacon, tomato, dried cherries, caramelized pecan pieces and dressed with blue cheese vinaigrette.
Add chicken $5
$8 small, $16 large
Caesar Salad (V)
Romaine, shaved parmesan, fresh cracked pepper, served with bread and lemon wedge. Anchovies on request.
Add chicken $5
$7 small, $13 large
The Wedgie (GF)
Iceberg lettuce, crispy pork belly, shaved shallots, beefsteak tomatoes, and house made blue cheese dressing.
$17 large
Snacks
Smoked Salmon Dip
House-smoked Norwegian Salmon dip, topped with a dill caper tapenade and lemon olive oil. Served with Ritz crackers.
$12
Salsa Di Parma (V)
Parmesan, asiago and aged romano blended with secret spices from Italy, crushed pepper, scallions, fresh oregano and olive oil. Served with lavosh cracker.
$8
K&R Parmesan Truffle Fries (V)
Whole-cut, seasoned parmesan truffle fries. Served with béarnaise sauce.
$11
Boujee Snack Attack Platter
Crispy savory trio of fried frog legs, fried pickles, and onion rings, served with K&R fry sauce.
$20
K&R Cheese Board (V)
A variety of local and imported cheeses, cherry compote, candied nuts, and crackers.
$19
Fish
Blackened Roughy – 6oz Filet (GF)
The Orange Roughy is a flaky and buttery filet, coated with a house blackened seasoning, topped with butter sauce and served with seasonal root vegetables.
$18
Norwegian Salmon – 5oz Filet. (GF)
Choice of wild caught fish prepared as: Miso Glazed or Simply Grilled. Served with choice of jasmine rice or creamed mashed cauliflower.
$20
Mix & Match Sliders
Add fries & ketchup – $6
K&R Cheeseburger Slider
Famous buttery slider, secret seasoning, topped with government cheese, on brioche bun. Served with old fashion hamburger dills on the side.
Make it a double! $6
Add frazzeled onions $1 (except for Jesse Wollak)
$6 each
Pork Belly Slider
Crispy house-smoked pork belly, cucumber, pickled fresno, pickled carrot, cilantro, sriracha mayo, on toasted brioche bun.
Add Fried Egg $2
$8 each
What The Cluck Slider
Habanero, buttermilk, and hot sauce marinated chicken breast slider on a toasted brioche, with asian ponzu slaw. Tender and suburban spicy.
$6 each
House Specials
Nana’s Meatballs
This recipe is from late 1800’s and handed down for generations. Two balls served with parmesan cheese and grilled bread. 6 hours of love in Nana’s sauce.
$12
Vin Rose Pasta
Nana’s traditional red sauce, blended with wine, garlic cream parmesan sauce. Served over Cellentani Pasta and grilled bread.
Add a meatball or chicken $5
* (V) No Red Sauce
$15
The Famous Filet Mignon Sandwich
Two USDA Choice 21 day aged tenderloins, cooked to your liking, served with frazzled onions, béarnaise sauce on brioche buns.
$30
Steak Bavette & Frites
House marinaded beef flank steak served with fresh made oregano and tarragon chimichurri. Served with fries.
$27
Pan-Seared Duck
Sautéed and baked crisped 8oz duck breast with a tart cherry-soy caramelization. Served with jasmine rice and naan bread.
* (GF) No Naan
$30
Vietnamese Pork Belly (GF)
Slow smoked tender pork belly glazed with brown sugar, assorted chili’s, coconut water, soy and sacred spices. Served with jasmine rice.
$21
Chicken
Drunken Chicken
Pan-fried chicken breast with buttery wine-soaked mushrooms and cherry tomatoes, covered in a marsala wine sauce and fresh parsley.
$17
Butter Chicken
A slow-cooked, spice-infused yogurt marinade, with fresh ginger, garlic, lemon, complex spices, chicken thighs and breast, served with Jasmine rice and naan.
* (GF) No Naan
$16
Smoked Whole Damn Wings (GF)
The drummies, paddles and points, lightly smoked in cherry wood with seasoned rub.Tossed with choice of dry rubbed, buffalo, bbq, or sticky sriracha, and served with ranch or blue cheese dressing.
$14
Veggies
Cauliflower Burnt Ends (GF) (V)
A creation of blending heritage burnt ends of BBQ fame with Cauliflower. The flavor is craveable.
$11
Roasted Root Vegetables (GF) (V)
A medley of root vegetables with house blended seasonings.
$10
Sicilian Char Broccolini (GF) (V)
Broccolini char-grilled with butter, lemon, garlic, and herbs.
$8
Sweet
Better Than Sex Cake (V)
[If the kids are around, it’s Joe’s Birthday Cake]
It’s famous!
$10
Italian Donuts (V)
Fried donuts rolled in cinnamon sugar, italian espresso frosting and fresh whip cream with shaved chocolate.
$10
Cherry Kissed Chocolate Decadence (GF) (V)
Flourless chocolate cake, topped with armena cherry whipped cream, and served with fresh raspberries and redemption rye cherry reduction sauce. Can you believe it’s gluten free…