(V) – Vegetarian (GF) – Gluten Free Friendly

Spring Seasonal

Basil Goddess Salad

Taste the layers of clean and fresh, butter lettuce, arugula, cucumber, carrots, edamame, radish, blue cheese, and sunflower seeds, with green goddess dressing.

Pairing: Victorio’s Reserve Chardonnay


Andouille Balls

House-made andouille sausage blended with cheese and biscuit dough to create a scrumptious start! Served with sweet hot chili jam.

Pairing: Victorio’s Cask Meritage


Tuscan Rigatoni

Simplicity, hearty and flavorful. Rigatoni tossed in basil pesto, olive oil, garlic, sun-dried tomatoes, and tender broccolini, topped with goat cheese, and parmesan.

Pairing: Victorio’s Cask Riesling


Char Siu Pork Tenderloin Sliders

Grilled tender pork medallions w/ Char Sui sauce, chili crunch, topped with scallions and served with a side of Asian Slaw.

Pairing: Victorio’s Reserve Petite Syrah


Lemon Piccata Chicken

Juicy, tender chicken in a tangy caper & lemon sauce over creamy Alfredo linguine.

Pairing: Victorio’s Cask Viognier


The ‘Beast’ Burger

Grilled patty with house blend of ground aged-tenderloin, chuck,smoked short rib, and wagyu tallow, smothered in white and gold American cheese, topped with a black truffle oil butter caramelized onion. Served on a toasted vanilla brioche bun. Comes with fries, K&R sauce, and house-made pickles. You better be hungry…

Pairing: Victorio’s Reserve Cabernet Sauvignon…or a Hamm’s


Triple Berry Delight

Three types of berries macerated in sugar, honey, cinnamon, vanilla and orange zest. Layering a freshly made turbinado sugar-crusted biscuit shortbread and a mound of whipped cream.

Pairing: Espresso Martini



K&R Chopped Salad

Mixed salad blended with green onion, bacon, tomato, dried cherries, caramelized pecan pieces and dressed with blue cheese vinaigrette. 

Add chicken $5

$7 small, $14 large

Caesar Salad (V)

Romaine, shaved parmesan, fresh cracked pepper, served with bread and lemon wedge. Anchovies on request.

Add chicken $5

$7 small, $13 large

The Wedgie (GF)

Iceberg lettuce, crispy pork belly, shaved shallots, beefsteak tomatoes, and house made blue cheese dressing.

Substitute Filet $10, Salmon $9, or Chicken $5

$17 large


Smoked Salmon Dip

House-smoked Norwegian Salmon dip, topped with a dill caper tapenade and lemon olive oil. Served with crackers.


Salsa Di Parma (V)

Parmesan, asiago and aged romano blended with secret spices from Italy, crushed pepper, scallions, fresh oregano and olive oil.  Served with lavosh cracker.


French Fries Dip Trio (V)

Whole cut fries, skin on and slightly seasoned. Trio of béarnaise, lemon garlic aioli, and K&R fry sauce.


Frog Legs

Classic fare from my Dad’s original restaurant in 1967. Pan seared in a compound butter with fresh herbs. Served with lemon garlic parmesan aioli and fresh lemon. Tastes like sweet chicken.


K&R Cheese Board (V)

A variety of local and imported cheeses, handmade fig jam, spicy pistachios, and crackers.



Blackened Roughy – 6oz Filet (GF)

The Orange Roughy is a flaky and buttery filet, coated with a house blackened seasoning, topped with butter sauce and served with seasonal root vegetables.


Norwegian Salmon – 5oz Filet. (GF)

Choice of wild caught fish prepared as: Miso Glazed or Simply Grilled. Served with choice of jasmine rice or creamed mashed cauliflower.


Mix & Match Sliders

Add fries & ketchup – $6

K&R Cheeseburger Slider

Famous buttery slider, secret seasoning, topped with government cheese, on brioche bun. Served with old fashion hamburger dills on the side.

Make it a double! $6

Add frazzeled onions $1 (except for Jesse Wollak)

$6 each

The Famous Filet Mignon Slider

USDA Choice 21 day aged tenderloin, cooked to your liking, served with frazzled onions, béarnaise sauce, on brioche buns.

$15 each

Pork Belly Slider

Crispy house-smoked pork belly, cucumber, pickled fresno, pickled carrot, cilantro, sriracha mayo, on toasted brioche bun.

Add Fried Egg $2

$8 each

What The Cluck Slider

Habanero, buttermilk, and hot sauce marinated chicken breast slider on a toasted brioche, with asian ponzu slaw. Tender and suburban spicy.

$6 each

House Specials

Nana’s Meatballs

This recipe is from late 1800’s and handed down for generations. Two balls served with parmesan cheese and grilled bread. 6 hours of love in Nana’s sauce.


Vin Rose Pasta

Nana’s traditional red sauce, blended with wine, garlic cream parmesan sauce.  Served over Cellentani Pasta and grilled bread.  

Add a meatball or chicken $5

* (V) No Red Sauce


Steak Bavette & Frites

House marinaded beef flank steak served with fresh made oregano and tarragon chimichurri. Served with fries. 


Pan-Seared Duck

Sautéed and baked crisped 8oz duck breast with a tart cherry-soy caramelization. Served with jasmine rice and naan bread.

* (GF) No Naan


Vietnamese Pork Belly (GF)

Slow smoked tender pork belly glazed with brown sugar, assorted chili’s, coconut water, soy and sacred spices. Served with jasmine rice. 



Drunken Chicken

Pan-fried chicken breast with buttery wine-soaked mushrooms and cherry tomatoes, covered in a marsala wine sauce and fresh parsley.


Butter Chicken

A slow-cooked, spice-infused yogurt marinade, with fresh ginger, garlic, lemon, complex spices, chicken thighs and breast, served with Jasmine rice and naan.

* (GF) No Naan


Smoked Whole Damn Wings (GF)

The drummies, paddles and points, lightly smoked in cherry wood with seasoned rub.Tossed with choice of dry rubbed, buffalo, bbq, or sticky sriracha, and served with ranch or blue cheese dressing.



Cauliflower Burnt Ends (GF) (V)

A creation of blending heritage burnt ends of BBQ fame with Cauliflower. The flavor is craveable.


Roasted Root Vegetables (GF) (V)

A medley of root vegetables with house blended seasonings.


Sicilian Char Broccolini (GF) (V)

Broccolini char-grilled with butter, lemon, garlic, and herbs.  



Better Than Sex Cake (V)

[If the kids are around, it’s Joe’s Birthday Cake]
It’s famous!


Italian Donuts (V)

Fried donuts rolled in cinnamon sugar, italian espresso frosting and fresh whip cream with shaved chocolate. 


Cherry Kissed Chocolate Decadence (GF) (V)

Flourless chocolate cake, topped with armena cherry whipped cream, and served with fresh raspberries and redemption rye cherry reduction sauce. Can you believe it’s gluten free…