Long-time Eagan resident, Victor Salamone, brings a well-deserved vibrant and stylish dining and drink experience to the community. The menu is a pit-master’s take on an eclectic mix of global flavors, featuring the delectable Famous Filet Mignon Sandwich, Lamb Lollies, Vietnamese Pork Belly, and the classic Nana’s Meatballs. The Railtenders will guide you through a sinfully delicious craft cocktail list and full wine program. It will only feel like an indulgence.
Stefan Van Voorst
We Give Back
Business as a force for good.
Giving back is something that’s important to us. We’ve seen the example that businesses can have in the community of what can happen when you use a business as a force for good. Because of this, Kitchen and Rail will donate a percentage of revenue back to community organizations and causes.
Join the Team
If you come equipped with a fearless personality, boundless optimism, and desire to change the current status of service, we’d love to have you join us.
ONE OF THE HOTTEST RESERVATIONS IN THE METRO
“One of the hottest reservations to snag on a Friday night isn’t in Minneapolis. Diners are flocking to Promenade Place, a strip mall in Eagan, to Kitchen and Rail”
– Joy Summers, Star Tribune
KITCHEN AND RAIL OFFERS SCRATCH COOKING, CRAFT COCKTAILS IN EAGAN
“Eagan has a new restaurant that features scratch cooking, craft cocktails and an open kitchen. Kitchen and Rail, in the busy Promenade Place, was started by a couple of friends, one of whom has extensive hospitality experience.”
– Jess Fleming, Pioneer Press
TWIN CITIES LIVE: KITCHEN & RAIL
“I think Nana would be very proud of what’s happening here.”
– Kelli Hanson, Twin Cities Live
CRAFT-DINING RESTAURANT, KITCHEN AND RAIL, TO OPEN IN EAGAN
“The eatery was launched with a crowd-funding investment model and will focus on quick-turnaround items to facilitate busy families”
– Naasir Akailvi, Minneapolis/St Paul Business Journal
FILET MIGNON SANDWICHES, ANYONE?
“A Twin Cities restaurant — that will also feature craft cocktails and a full wine menu — wants to be known for exceeding expectations in customer service and quality of menus for the price.”
– Tommy Wiita, Bring Me The News
6 RECENT RESTAURANT NEWS HIGHLIGHTS YOU MAY HAVE MISSED
“This independent eatery aims to win the hearts of the south metro eaters with craft cocktails, good service, and a bit of panache that the chains seem to lack.”
– Stephanie March, MSP Magazine