Wine

Victorio’s Wines

The Story

Named after the original restaurant that started it all, Victorio’s wines represent the best wines, the hidden gems, that we’ve sourced and imported back to serve at Kitchen and Rail. They were carefully selected to pair with this food menu to give you a full, immersive, and sensory experience.

It only feels like an indulgence.

Cask Wines

Merlot – Clarksburg, CA

One year aged in French oak barrels. Bold and full bodied wine. Fruit and oak on the nose, smooth on the palate and finish.

Pairing: Lamb Lollies and Filet Mignon Sandwich

$9 Glass, $36 Carafe

Pinot Gris – Clarksburg, CA

A fully dry, crisp wine made in southern european style that has minerality and a long, pleasant finish. It is full bodied, yet balanced.

Pairing: Sea Bass and Pork Sliders.

$9 Glass, $36 Carafe

Rosé – Rhône, France

Fresh, fruity and petal-rose colored. It is made from a blend of grenache, syrah, and cinsault grapes. Perfect balance between the body and the freshness.

Pairing: Norwegian Salmon

$9 Glass, $36 Carafe

Prosecco – Italy

Refreshing and bright; intensely aromatic and crisp on the palate, with aromas and flavors of yellow apple, white peach, pear, and notes of white flowers.

Pairing: Caviar Chips

$9 Glass, $36 Carafe

Reserve Wines

Chardonnay – Edna Valley AVA

Hand-picked and fermented 11 months in a combination of French oak barrels for richness and stainless steel to preserve fruit flavors. Balance of fruit and structure – perfectly comfortable as an aperitif, but superb at the table.

Notes: Juicy white nectarine notes on the palate, bursting with spice tones of star anise, ginger and orange zest.

Pairing: Butter Chicken

$12 Glass, $48 Carafe

Pinot Noir – Edna Valley AVA

Mid-weight, fruit driven and textured. Hand-harvested and barrel aging in French oak for 11 months. Varietally true, it shows how Pinot Noir is perhaps one of the most versatile wines to pair with food.

Notes: Generous, with ripe dark plum and berry flavors, orange peel and a rich, smooth palate feel.

Pairing: Crispy Duck

$12 Glass, $48 Carafe

Cabernet Sauvignon – Paso Robles AVA

Traditionally fermented, and French oak aged for 14 months, we blend 15% Merlot into our wine to balance the structure and bring a fruity mid-palate to the wine. Delicious and rich, but with enough balance to be wellsuited at the table.

Notes: Dense and dark, with ripe cherry, dried plum, and cocoa with French oak tones.

Pairing: Espresso Rubbed Petite Filet

$12 Glass, $48 Carafe

Sauvignon Blanc – Marlborough, NZ

Blend of grapes from two distinctly different Hawke’s Bay vineyards – Mangatahi and Te Awanga – harvested early in the morning, gently pressed and fermented in stainless tanks.

Notes: The nose is full of ripe nectarines and peaches with a lovely honey undertone and a long, fine finish.

Pairing: Pig Wings and Norwegian Salmon

$12 Glass, $48 Carafe

The Cellar

Rombauer Chardonnay

Creamy, rich palate, with aromas of vanilla, peach and mango are layered with apricots, creme brûlée, butter and slight minerality.

$5 1oz | $14 3oz | $23 5oz

Kumusha Sauvignon Blanc

From the Western Cape, super crisp and clean, with punchy grapefruit, grass and green apple.

$5 1oz | $15 3oz | $23 5oz

Vietti Castiglione Falletto 2018 Barolo

Aromas and flavors of rose, black currant, cherry, earth and tobacco mark this harmonious red.

$5 1oz | $14 3oz | $23 5oz

Fowler Silverado Cabernet Sauvignon

GOLD Medal Winner, 2020 SF Chronicle Wine Competition. Bold, complex and fruity with smooth tannins, and a long pleasant lingering finish.

$5 1oz | $14 3oz | $23 5oz

Chateau Montelena Chardonnay

Smoke, toasted caramel, butterscotch nose. Palate is smooth stone fruit like apricot and nectarine.

$9 1oz | $20 3oz | $29 5oz

Round Pond Estate Cabernet Sauvignon

Bright red fruit with a hint of dark fruit and cherry cordial.

$9 1oz | $20 3oz | $29 5oz

Far Niente Chardonnay

Aromas of grilled citrus, melon and honeysuckle with hints of white fig, gardenia and toasted hazelnuts.

$9 1oz | $20 3oz | $29 5oz

Silver Oak Alexander Valley Cabernet 

Bright fruit with savory notes, aromas of sage and thyme embellishing a core of red fruit.

$12 1oz | $30 30z | $44 5oz