Wine
Victorio’s Wines
The Story
Named after the original restaurant that started it all, Victorio’s wines represent the best wines, the hidden gems, that we’ve sourced and imported back to serve at Kitchen and Rail. They were carefully selected to pair with this food menu to give you a full, immersive, and sensory experience.
It only feels like an indulgence.
Cask Wines
Merlot – Clarksburg, CA
One year aged in French oak barrels. Bold and full bodied wine. Fruit and oak on the nose, smooth on the palate and finish.
Pairing: Lamb Lollies and Filet Mignon Sandwich
$9 Glass, $36 Carafe
Malbec – Mendoza, Argentina
Fruit and spice on the palate balanced by notes of fresh fruits like plums and blackberries. It is ripe in the mouth with soft, round tannins and a long finish.
Pairing: Vin Rose Pasta.
$9 Glass, $36 Carafe
Pinot Gris – Clarksburg, CA
A fully dry, crisp wine made in southern european style that has minerality and a long, pleasant finish. It is full bodied, yet balanced.
Pairing: Sea Bass and Pork Sliders.
$9 Glass, $36 Carafe
Rosé – Rhône, France
Fresh, fruity and petal-rose colored. It is made from a blend of grenache, syrah, and cinsault grapes. Perfect balance between the body and the freshness.
Pairing: Norwegian Salmon
$9 Glass, $36 Carafe
Prosecco – Italy
Refreshing and bright; intensely aromatic and crisp on the palate, with aromas and flavors of yellow apple, white peach, pear, and notes of white flowers.
Pairing: Caviar Chips
$9 Glass, $36 Carafe


Reserve Wines
Chardonnay – Edna Valley AVA
Hand-picked and fermented 11 months in a combination of French oak barrels for richness and stainless steel to preserve fruit flavors. Balance of fruit and structure – perfectly comfortable as an aperitif, but superb at the table.
Notes: Juicy white nectarine notes on the palate, bursting with spice tones of star anise, ginger and orange zest.
Pairing: Butter Chicken
$12 Glass, $48 Carafe
Pinot Noir – Edna Valley AVA
Mid-weight, fruit driven and textured. Hand-harvested and barrel aging in French oak for 11 months. Varietally true, it shows how Pinot Noir is perhaps one of the most versatile wines to pair with food.
Notes: Generous, with ripe dark plum and berry flavors, orange peel and a rich, smooth palate feel.
Pairing: Crispy Duck
$12 Glass, $48 Carafe
Cabernet Sauvignon – Paso Robles AVA
Traditionally fermented, and French oak aged for 14 months, we blend 15% Merlot into our wine to balance the structure and bring a fruity mid-palate to the wine. Delicious and rich, but with enough balance to be wellsuited at the table.
Notes: Dense and dark, with ripe cherry, dried plum, and cocoa with French oak tones.
Pairing: Espresso Rubbed Petite Filet
$12 Glass, $48 Carafe
Sauvignon Blanc – Marlborough, NZ
Blend of grapes from two distinctly different Hawke’s Bay vineyards – Mangatahi and Te Awanga – harvested early in the morning, gently pressed and fermented in stainless tanks.
Notes: The nose is full of ripe nectarines and peaches with a lovely honey undertone and a long, fine finish.
Pairing: Pork Shanks and Norwegian Salmon
$12 Glass, $48 Carafe
Petite Syrah – Clarksburg, CA
Dark, inky purple, plum (almost black) color. The wine is refined with a rich French Oak barrel profile. The finish is rich with dark chocolate, blackberry and creamy Tahitian vanilla.
Notes: Intense aromas express blueberry and huckleberry fruit.
Pairing: Cheese Board
$12 Glass, $48 Carafe
The Cellar
Rombauer Chardonnay
Creamy, rich palate, with aromas of vanilla, peach and mango are layered with apricots, creme brûlée, butter and slight minerality.
$6 3oz | $15 5oz | $24 7oz
Groth Chardonnay
Napa Valley single-vineyard, highlights of sweet peach, citrus and exotic tropical notes, along with an underlying minerality.
$5 3oz | $14 5oz | $23 7oz
Conundrum
Blend of Chardonnay, Sauvignon Blanc, Semillon and Viognier. Scents of apricot, pear and honeysuckle, with a long finish.
$4 3oz | $13 5oz | $22 7oz
Kumusha Sauvignon Blanc
From the Western Cape, super crisp and clean, with punchy grapefruit, grass and green apple.
$5 3oz | $14 5oz | $23 7oz
Vietti Castiglione Falletto 2018 Barolo
Aromas and flavors of rose, black currant, cherry, earth and tobacco mark this harmonious red.
$5 3oz | $14 5oz | $23 7oz
Fowler Silverado Cabernet Sauvignon
GOLD Medal Winner, 2020 SF Chronicle Wine Competition. Bold, complex and fruity with smooth tannins, and a long pleasant lingering finish.
$6 3oz | $15 5oz | $24 7oz
Caymus Cabernet Sauvignon
Napa Valley Cabernet, featuring layered, lush aromas and flavors, including cocoa, cassis and ripe berries.
$9 3oz | $20 5oz | $30 7oz
Silver Oak Alexander Valley Cabernet
Bright fruit with savory notes, aromas of sage and thyme embellishing a core of red fruit.
$12 3oz | $30 50z | $44 7oz
