Lunch
Golden Valley Restaurant Only
11am – 3pm
(V) – Vegetarian (GF) – Gluten Free Friendly
Salads
K&R Chopped Salad (GF)
Mixed salad blended with green onion, bacon, tomato, dried cherries, caramelized pecan pieces and dressed with blue cheese vinaigrette.
Add chicken $5
$9 small, $18 large
Caesar Salad (V)
Romaine, shaved parmesan, fresh cracked pepper, served with bread and lemon wedge. Anchovies on request.
Add chicken $5
$7 small, $14 large
Harvest Pear Salad (GF) (V)
Petite Syrah–poached Bosc pears over mixed greens with roasted golden beets, candied nuts, and a whipped goat cheese smear. Tossed in white balsamic vinaigrette.
$17
Salad Trio
A sampler of our famous house salads: tuna salad, chicken cherry cashew salad, and classic egg salad. Served with warm grilled bread.
$18
Snacks
Smoked Salmon Dip
House-smoked Norwegian Salmon dip, topped with a dill caper tapenade and lemon olive oil. Served with Ritz crackers.
$13
Salsa Di Parma (V)
Parmesan, asiago and aged romano blended with secret spices from Italy, crushed pepper, scallions, fresh oregano and olive oil. Served with lavosh cracker.
$10
K&R Parmesan Truffle Fries (V)
Whole-cut, seasoned parmesan truffle fries. Served with béarnaise sauce.
$13
Cauliflower Burnt Ends (GV) (V)
A creation of blending heritage burnt ends of bbq fame with cauliflower. A now famous fan favorite with a craveable flavor.
$12
Fried Pickles (V)
Crispy, savory, fried pickles, served with K&R fry sauce and ranch.
$8
Smoked Whole Damn Wings (GF)
The drummies, paddles and points, lightly smoked in cherry wood with seasoned rub. Tossed with choice of dry rubbed, buffalo, bbq, or sticky sriracha.
$16
Balsamic Brussel Sprouts
Fresh Brussels sprouts crisped to perfection with pancetta lardons, finished in a balsamic reduction. and served with ranch or blue cheese dressing.
$13
Soups
Chicken Noodle Soup
Classic comfort in a bowl. Savory chicken broth simmered with tender chicken, onions, carrots, peas, and hearty noodles.
$7 Cup, $14 Bowl
Bison Chili
Hearty ground bison simmered with stewed tomatoes and our special spice blend, served with shredded cheese, sour cream, and saltines.
$8 Cup, $14 Bowl
Soup of the Day
A rotating selection of house-made, hearty soups prepared fresh daily. Ask your server for today’s offering.
$6 Cup, $12 Bowl
1/2 Soup 1/2 Sandwich
Choice of 1/2 BLT, Reuben, or Tuna Melt, paired with a cup of soup or chili, and a side salad.
$17
Sandwiches
B.L.T.
Cherry smoked thick cut bacon, layered with fresh lettuce and ripe tomato, finished with bacon mayo, on a toasted brioche.
$13
3 C’s Pita
Our famous chicken, cherry, and cashews salad tucked into a soft pita with crisp lettuce and fresh tomato.
$12
Nana’s Tuna Salad Melt
Nana’s signature tuna salad topped with melted cheddar cheese, served on a toasted brioche bun.
$18
Reuben
Slow-cooked corned beef piled high with sauerkraut, melted Swiss cheese, and k&r sauce on toasted marble rye.
$20
Entrées
The “MORT”
A ton of house-smoked NY–style pastrami stacked on caraway rye with stone-ground mustard, house pickles, and kettle chips. Named after the old MORT’S Deli in Golden Valley, home of our second location!
$28
The Famous Filet Mignon Sandwich
Two USDA Choice 21 day aged tenderloins, cooked to your liking, served with frazzled onions, béarnaise sauce on brioche buns. Served with fries.
$33
The Joe Mac Burger
2 beef fresh tenderloin wagyu blended patties, special sauce, lettuce, cheese, pickles, sautéed shallots in white truffle butter, on a sesame seed bun. Served with fries and ketchup
$21
Vietnamese Pork Belly (GF)
Slow smoked tender pork belly glazed with brown sugar, assorted chili’s, coconut water, soy and sacred spices. Served with jasmine rice.
$23
Ahi Tuna Poke Bowl (GF)
Fresh, light, and full of flavor. Sesame Miso seared Tuna with edamame, carrots, rainbow radish, cold cured English cukes, arugula, jasmine rice and ginger soy dressing.
$21
Rigatoni Pomodoro
House slow-simmered pomodoro sauce, with Italian sausage, served with imported rigatoni, and aged parmesan.
$24
3 C’s Pasta Salad
Chicken salad tossed with cavatappi pasta and served with grilled bread.
$19
Mix & Match Sliders
Add fries & ketchup – $7 / Add K&R Fry Sauce $2
K&R Cheeseburger Slider
Famous buttery slider, secret seasoning, topped with government cheese, on brioche bun. Served with old fashion hamburger dills on the side.
Make it a double! $5
Add frazzeled onions $1 (except for Jesse Wollak)
$7 each
Pork Belly Slider
Crispy house-smoked pork belly, cucumber, pickled fresno, pickled carrot, cilantro, sriracha mayo, on toasted brioche bun.
Add Fried Egg $2
$9 each
What The Cluck Slider
Habanero, buttermilk, and hot sauce marinated chicken breast slider on a toasted brioche, with asian ponzu slaw. Tender and suburban spicy.
$8 each
Drop Pork Slider
Tender, slow pit smoked, barked, seasoned pork. Served with fresh made pickled relish and bbq sauce on brioche bun.
$8 each
Fried Chicken Slider
Southern style fried chicken on a brioche bun with spicy mayo, pickles, and shredded lettuce.
$10
Sweet
Better Than Sex Cake (V)
[If the kids are around, it’s Joe’s Birthday Cake]
It’s famous!
$11
Italian Donuts (V)
Fried donuts rolled in cinnamon sugar, italian espresso frosting and fresh whip cream with shaved chocolate.
$11
Cherry Kissed Chocolate Decadence (GF) (V)
Flourless chocolate cake, topped with amarena cherry whipped cream, and served with fresh raspberries and redemption rye cherry reduction sauce. Can you believe it’s gluten free…