Lunch
Golden Valley Restaurant Only
Tuesday – Sunday, 11am – 3pm
(V) – Vegetarian (GF) – Gluten Free Friendly
Salads
K&R Chopped Salad
Mixed salad blended with green onion, bacon, tomato, dried cherries, caramelized pecan pieces and dressed with blue cheese vinaigrette.
Add chicken $5
$9 small, $18 large
Caesar Salad (V)
Romaine, shaved parmesan, fresh cracked pepper, served with bread and lemon wedge. Anchovies on request.
Add chicken $5
$7 small, $14 large
Ahi Tuna Poke Bowl (GF)
Fresh, light, and full of flavor. Sesame Miso seared Tuna with edamame, carrots, rainbow radish, cold cured English cukes, arugula, jasmine rice and ginger soy dressing.
$21
Smoked Salmon Salad
House smoked fresh salmon, with mixed greens, candied pecans, pickled heirloom cherry tomatoes tossed in lime vinaigrette, topped with feta and strawberry rhubarb coulis.
$19
Snacks
Smoked Salmon Dip
House-smoked Norwegian Salmon dip, topped with a dill caper tapenade and lemon olive oil. Served with Ritz crackers.
$13
Salsa Di Parma (V)
Parmesan, asiago and aged romano blended with secret spices from Italy, crushed pepper, scallions, fresh oregano and olive oil. Served with lavosh cracker.
$10
K&R Parmesan Truffle Fries (V)
Whole-cut, seasoned parmesan truffle fries. Served with béarnaise sauce.
$13
Cauliflower Burnt Ends (GV) (V)
A creation of blending heritage burnt ends of bbq fame with cauliflower. A now famous fan favorite with a craveable flavor.
$12
Sicilian Char Broccolini (GV) (V)
Broccolini char-grilled with butter, lemon, garlic, and herbs.
$9
Smoked Whole Damn Wings
The drummies, paddles and points, lightly smoked in cherry wood with seasoned rub. Tossed with choice of dry rubbed, buffalo, bbq, or sticky sriracha, and served with ranch or blue cheese dressing.
$16
Balsamic Brussels Sprouts
Fresh Brussels Sprouts crisped to perfection with pancetta lardons, finished in a balsamic reduction. and served with ranch or blue cheese dressing.
$13
Soups
Tomato Basil
$7 Cup, $14 Bowl
Soup of the Day
A rotating selection of house-made, hearty soups prepared fresh daily. Ask your server for today’s offering.
$7 Cup, $14 Bowl
Pick 2 Lunch Combo
Pick 2: 1/2 Sandwich (BLT, Tuna Melt, or Caprese), a cup of soup, or a small Caesar salad.
– BLT Cherry smoked thick cut bacon, layered with fresh lettuce and ripe tomato, finished with bacon mayo, on a toasted brioche bread.
– Nana’s Tuna Salad Melt Nana’s signature tuna salad topped with melted cheddar cheese, served on a toasted brioche bread.
– Caprese (V) Buffalo Mozzarella, lettuce and tomato topped with basil pesto and truffle oil drizzle in a pita shell.
* Make It a Full Sandwich! +5
$17
Sandwiches
*Gluten Free Buns and Sandwich Bread available on request.
The “MORT”
A ton of house-smoked NY–style pastrami stacked on caraway rye with stone-ground mustard, house pickles, and kettle chips. Named after the old MORT’S Deli in Golden Valley.
$28
The Joe Mac Burger
2 all beef fresh tenderloin wagyu blended patties, special sauce, lettuce, cheese, pickles, sautéed shallots in white truffle butter, on a sesame seed bun. Served with fries and ketchup.
*Sub single veggie patty (V)
$21
Reuben
Slow-cooked corned beef piled high with sauerkraut, melted Swiss cheese, and k&r sauce on toasted marble rye, with kettle chips.
$20
Entrées
Norwegian Salmon – 5oz Filet (GF)
Choice of wild caught fish prepared as: Miso Glazed or Simply Grilled. Served with choice of jasmine rice or creamed mashed cauliflower.
$22
Lemon Chicken Piccata
Juicy, tender pan-fried chicken in a tangy caper & lemon sauce over creamy Alfredo linguine.
$21
Butter Chicken
A slow-cooked, spice-infused yogurt marinade, with fresh ginger, garlic, lemon, complex spices, chicken thighs and breast, served with jasmine rice and naan.
*(GF) No Naan
$20
Nana’s Meatballs
This recipe is from late 1800’s and handed down for generations. Two balls served with parmesan cheese and grilled bread. 6 hours of love in Nana’s sauce.
$12
Vin Rose Pasta
Nana’s traditional red sauce, blended with wine, garlic cream parmesan sauce. Served over cellentani pasta and grilled bread. Add a meatball or chicken +6
*(V) No Red Sauce
$17
The Famous Filet Mignon Sandwich
Two USDA Choice 21 day aged tenderloins, cooked to your liking, toped with frazzled onions, béarnaise sauce on brioche buns. Served with fries.
$33
Mix & Match Sliders
Add fries & ketchup – $7 / Add K&R Fry Sauce $2
K&R Cheeseburger Slider
Famous buttery slider, secret seasoning, topped with government cheese, on brioche bun. Served with old fashion hamburger dills on the side.
Make it a double! $5
Add frazzeled onions $1 (except for Jesse Wollak)
$7 each
What The Cluck Slider
Habanero, buttermilk, and hot sauce marinated chicken breast slider on a toasted brioche, with asian ponzu slaw. Tender and suburban spicy.
$8 each
Drop Pork Slider
Tender, slow pit smoked, barked, seasoned pork. Served with fresh made pickled relish and bbq sauce on brioche bun.
$8 each
Fried Chicken Slider
Southern style fried chicken on a brioche bun with spicy mayo, pickles, and shredded lettuce.
$10 each
Sweet
Better Than Sex Cake (V)
[If the kids are around, it’s Joe’s Birthday Cake]
It’s famous!
$11
Italian Donuts (V)
Fried donuts rolled in cinnamon sugar, italian espresso frosting and fresh whip cream with shaved chocolate.
$11
Cherry Kissed Chocolate Decadence (GF) (V)
Flourless chocolate cake, topped with amarena cherry whipped cream, and served with fresh raspberries and redemption rye cherry reduction sauce. Can you believe it’s gluten free…