Private Dining

Appetizers

Nana’s Meatballs  –  $120/12

Mixed salad blended with green onion, bacon, tomato, dried cherries, caramelized pecan pieces and dressed with blue cheese vinaigrette. 

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Smoked Salmon Dip  –  $100/12

House-smoked Norwegian Salmon dip, topped with a dill caper tapenade and lemon olive oil. Served with Ritz crackers.

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Blueberry Burrata  –  $120/12

Creamy burrata topped with Italian blueberry savory sweet compote, crushed pistachios, mint, basil and hot honey, served with grilled bread.

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Balsamic Brussels Sprouts (GF) –  $90/12

Fresh Brussels sprouts crisped to perfection with pancetta lardons, finished in a balsamic reduction.

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K&R Meat & Cheese Board  –  $110/12

A variety of local and imported meats and cheeses, cherry compote, nuts, and crackers.

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Salsa Di Parma (V) –  $65/12

Parmesan, asiago and aged romano blended with secret spices from Italy, crushed pepper, scallions, fresh oregano and olive oil.  Served with lavosh cracker.

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Cauliflower Burnt Ends  (V)(GF)  –  $100/12

Creamy burrata topped with Italian blueberry savory sweet compote, crushed pistachios, mint, basil and hot honey, served with grilled bread.

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Smoked Whole Damn Wings  –  $120/12

The drummies, paddles and points, lightly smoked in cherry wood with seasoned rub. Tossed with choice of dry rubbed, buffalo, bbq, or sticky sriracha, and served with ranch or blue cheese dressing.